Grilled Fruit with Honey and Yogurt

How can a dish so simple be so delicious? Fresh and flavorful ingredients are key. Here in Northern California where I am spending the month of September, Autumn Flame Peaches signal the end of peach season. They are a bit firmer than other varieties and stand up well to grilling. Throw in some plums and yogurt and it’s almost ready to serve!

 

 

 

 

 

Cut peaches and plums in half. Drizzle with olive oil.


Place cut side down on a hot grill for a few minutes until you see grill marks.Remove from heat and set aside.

Drizzle cut side with honey and place on plate or bowl  set over unflavored yogurt.

Sprinkle with hazelnuts or pistachios, fresh mint or basil leaves. Mmmm.

7 Responses to “Grilled Fruit with Honey and Yogurt”

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  1. Debbie greene says:

    Looks and sounds delicious….great for watching the waistline,especially before the holidays.

  2. ellen goldman says:

    I just bought peaches and plums. Now I know what I will do with some of them. Yum!

  3. I’m dropping by because one or more photographs from this blog has been previously featured in the weekly Food Fetish Friday series on my blog. In order to continue featuring your photos as part of Food Fetish Fridays, I will need your authorization. Please read my recent post regarding this subject and email me with any questions: http://cookinwluv.blogspot.com/2012/09/wheres-food-fetish-friday.html Thanks so much and I hope to continue to feature your photos…

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