How can a dish so simple be so delicious? Fresh and flavorful ingredients are key. Here in Northern California where I am spending the month of September, Autumn Flame Peaches signal the end of peach season. They are a bit firmer than other varieties and stand up well to grilling. Throw in some plums and yogurt and it’s almost ready to serve!
Cut peaches and plums in half. Drizzle with olive oil.
Place cut side down on a hot grill for a few minutes until you see grill marks.Remove from heat and set aside.
Drizzle cut side with honey and place on plate or bowl set over unflavored yogurt.
Sprinkle with hazelnuts or pistachios, fresh mint or basil leaves. Mmmm.